Advertise Locally in Eating Well

Eating Well serves up authoritative, science-based advice on how to shop, cook and eat confidently while providing delicious answers to the daily question “What’s for dinner?”. Each issue is filled with dozens of delicious, nutritious recipes and smart shopping tips.

Eating Well – Demographics

49

Median Age

77

Female Readers

23

Male Readers

57,642

Median HHI

Sample Issue

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Editorial Calendar

JANUARY / FEBRUARY

Transform Your Life

On Sale Date: 1/4/2019

Just in time for the start of 2019, the enhanced EatingWell incorporates the best of Cooking Light to help readers eat better and live better every day.

MARCH

The California Issue

On Sale Date: 2/8/2019

Only one one state can claim the title as having the biggest influence on good food: California. From stellar chefs to bountiful farmland, this issue focuses on what’s happening in the Golden State right now.

APRIL

In Search Of…

On Sale Date: 3/8/2019

People who love food can relate to the idea of tracking down a special ingredient, trying to find the ultimate recipe, looking for the freshest produce, or traveling just for a taste of something. This issue brings readers along on culinary expeditions–some close to home and others worth the trip!

MAY

Eat More Veg!

On Sale Date: 4/12/2019

It’s the time of year to challenge readers to up their excitement for vegetables. After all, eating more veggies is the simplest thing we can do to eat better every day.

JUNE

Summer Parties

On Sale Date: 5/10/2019

It’s summer–time to gather the crew for great eats and drinks. From stone fruit desserts and easy tapas to a portable picnic plan, this issue features recipes for all of the season’s parties.

JULY/AUGUST

American Food Heroes

On Sale Date: 6/14/2019

EatingWell’s third annual American Food Heroes franchise honors the visionary leaders and influencers that are making a positive impact in the world of food.

SEPTEMBER

The Convenience Issue

On Sale Date: 8/9/2019

Just in time for fall (and back to school!), this issue delivers the strategies, recipes, and tools to make healthy, delicious meals easier than ever.

OCTOBER

The Future of Food

On Sale Date: 9/13/2019

There’s already so much change happening in food. What can we expect in the next 5, 10, 20 years or more? From sustainable plants to appliances that make cooking easier, it’s a bright future indeed.

NOVEMBER

101 Ways to Win Thanksgiving

On Sale Date: 10/11/2019

Whether you are a first-time host, a seasoned pro, or somewhere in between, there’s no more challenging cooking day of the year. This issue is packed with everything that readers need to win!

DECEMBER

Holiday Ingredients Cookbook

On Sale Date: 11/15/2019

EatingWell’s holiday cookbook will focus on the quintessential flavors of the season. Recipes in this issue are organized by ingredient, from holiday staples like spices and cranberries to the less expected, like potatoes and mushrooms.

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