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Centered on the belief that the best culinary experiences should be accessible for all, Food & Wine brings the latest epicurean delights to everyone. Readers looking to prepare an impressive meal at home or enjoy a delicious one while dining out turn to this magazine as a resource for recipes and recommendations.

Food & Wine – Demographics

48

Median Age

65

Female Readers

35

Male Readers

85,447

Median HHI

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Editorial Calendar

JANUARY
Back to Basics
On Sale Date: 12/21/2018

A food and wine-lover’s handbook for a smart, healthy start to the New Year–the ingredients and techniques that favorite chefs and food pros use to push the reset button, plus comforting, fortifying recipes for the darkest days of winter.

FEBRUARY
Home
On Sale Date: 1/18/2019

Bringing the epicurean lifestyle to every inch of readers’ homes: Chefs from across the nation share their tool and appliance obsessions, plus a look at the most inspiring trends in contemporary kitchen design.

MARCH
Makers
On Sale Date: 2/22/2019

A celebration of craftsmanship that shines a light on the chefs, artisans, growers, winemakers, and more who create beautiful, delicious things for kitchens and homes

APRIL
Spring Wine
On Sale Date: 3/22/2019

The F&W Sommeliers of the Year, highlights of the most exciting wine innovations, and a tour of South Australia’s undiscovered wine regions. Executive Editor Ray Isle goes undercover as a sommelier to bring readers a behind-the-scenes guide to ordering wine at restaurants.

MAY
Beaches (Travel)
On Sale Date: 4/19/2019

From coastal cooking to dreamy beach adventures, F&W takes readers across the globe in this inaugural beaches issue–with beachside feasts for the coastal cocktail scene in Hawaii, Australia, Puerto Rico and more; plus, favorite waterside destinations.

JUNE
100 Reasons We Love Summer
On Sale Date: 5/17/2019

The ultimate celebration of everything that we love about summer with a fresh collection of recipes, plus tools, techniques, and travel destinations that make the most of sunny days and warm nights.

 

AUGUST
Summer Entertaining
On Sale Date: 7/19/2019

The ultimate party guide that everyone needs to enjoy the long days of summer, when vegetables are at their most delicious and abundant–filled with simple menus and inspiring recipes, party cocktails and wines for a crowd.

SEPTEMBER
Best Food Destinations (Travel)
On Sale Date: 8/23/2019

A collaboration with F&W’s sister publication, Travel + Leisure, to rank the world’s best food destinations, highlighting the very best global travel destinations for loves of food and wine.

OCTOBER
French Wine
On Sale Date: 9/20/2019

A deep dive into the ever-dynamic world of French wine–from how to shop for them to 50 great wines at every price point. Plus, a trek through the gorgeous wineries of the Jura, a food-lover’s exploration fo the bistros of Bordeaux and a guide to the best wine bars in the country.

NOVEMBER
Thanksgiving
On Sale Date: 10/18/2019

A handbook for the year’s most spectacular food holiday–the best recipes to make ahead, instant crowd-pleasers and the best tabletop ideas for a holiday makeover.

DECEMBER
Holiday
On Sale Date: 11/22/2019

This pull-out-all-the-stops issue brings readers to chef’s Christmas table, spotlights favorite trends in holiday cocktails and entertaining, and presents the highly anticipated annual F&W Gift Guide.

JULY
Best New Chefs & Restaurants of the Year
On Sale Date: 6/21/2019

With this blockbuster issue, F&W marries their two biggest franchises–celebrating the most inspiring culinary talent and establishments for dining out. Plus, the first-ever survey of Best Places to Work in the industry and a check-in with the first Best New Chefs class from F&W’s inaugural chef mentorship program.

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